Publisher: Emerald Group Publishing Limited

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Volume 104, Number 7, 2002

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Women, men and food: the significance of gender for nutritional attitudes and choices
pp. 470-491(22)
Authors: Beardsworth, Alan; Bryman, Alan; Keil, Teresa; Goode, Jackie; Haslam, Cheryl; Lancashire, Emma

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Quality in citrus fruit: to degreen or not degreen?
pp. 492-505(14)
Authors: Poole, Nigel D.; Gray, Kate

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The student food shopper: Segmentation on the basis of attitudes to store features and shopping behaviour
pp. 506-525(20)
Authors: Ness, Mitchell; Gorton, Matthew; Kuznesof, Sharron

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Organic milk: attitudes and consumption patterns
pp. 526-542(17)
Authors: Hill, Helene; Lynchehaun, Fidelma

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The market information system and state support for the market of agricultural products in Croatia
pp. 543-571(29)
Authors: Renko, Natasa; Nikolasevic, Sandra; Pavicic, Jurica

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