Skip to main content

Publisher: Emerald Group Publishing Limited

Volume 104, Number 1, 2002

Tracking and traceability in the meat processing industry: a solution
pp. 7-19(13)
Authors: Mousavi, A; Sarhadi, M; Lenk, A; Fawcett, S

Favourites:
ADD
Favourites:
ADD

Consumer attitudes to the use of two dairy technologies
pp. 31-44(14)
Authors: Millar, K.M.; Tomkins, S.M.; White, R.P.; Mepham, T.B.

Favourites:
ADD

Market potential for organic foods in Europe
pp. 45-62(18)
Authors: Wier, Mette; Calverley, Carmen

Favourites:
ADD

Poor diet and smoking: the big killers: Comparing health education in two hazard domains
pp. 63-75(13)
Authors: Lambert, Nigel; Dibsdall, Louise A; Frewer, Lynn J

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more