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Publisher: Emerald Group Publishing Limited

Volume 103, Number 5, 2001

Trappings versus substance - Market orientation in food and drink SMEs
pp. 300-312(13)
Authors: Lewis, Chris; Pick, Polly; Vickerstaff, Angela

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Food taste preferences and cultural influences on consumption
pp. 348-357(10)
Authors: Wright, Len Tiu; Nancarrow, Clive; Kwok, Pamela M.H.

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Retailing organic foods
pp. 358-365(8)
Authors: Jones, Peter; Clarke-Hill, Colin; Shears, Peter; Hillier, David

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