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Publisher: Emerald Group Publishing Limited

Volume 103, Number 4, 2001

Improving food hygiene standards - a customer focused approach
pp. 238-252(15)
Authors: Leach, Jeremy; Mercer,, Heather; Stew, Graham; Denyer, Stephen

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Drinking ice as a vector for gastrointestinal disease
pp. 253-263(11)
Authors: Pawsey, Rosa Katherine; Howard, Pamela

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The influence of β-cyclodextrin on goaty flavour - Characterization of synthetic inclusion complexes with capric acid and caprylicacid
pp. 281-290(10)
Authors: Meier, Marcia M; Drunkler,, Deisy A; Luiz, Marilde T Bordignon; Fett, Roseane; Szpoganicz, Bruno

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Dairy Milk in France - A marketing investigation of the situational environment
pp. 291-296(6)
Authors: Vrontis, Demetris; Vignali, Claudio

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