Publisher: Emerald Group Publishing Limited

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Volume 103, Number 1, 2001

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Measuring consumer quality judgements
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Contributory factors to the spread of contamination in a model kitchen
pp. 23-36(14)
Authors: Meredith, Lucy; Lewis, Roger; Haslum, Mary

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Trust in sources of information about genetically modified food risks in the UK
pp. 46-62(17)
Authors: Hunt, Stephen; Frewer, Lynn J.

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