Skip to main content

Customer-driven manufacturing in the food processing industry

Buy Article:

$36.96 plus tax (Refund Policy)

The food processing industry copes with high logistical demands from its customers. This paper studies a company changing to more customer- (order-) driven manufacturing. In order to help decide which products should be made to order and which made to stock, a frame is developed and applied to find and balance market and process characteristics. The frame is based on the well-known Decoupling Point concept and adapted to the needs of the food processing industry. The application in the company helped management in deciding and implementing customer-driven manufacturing. The main results were lower inventories and less obsolescence, while dependability remained the same. Further research should develop the frame, along with general decision rules for locating the Decoupling Point.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Article Media
No Metrics

Keywords: Food industry; Food processing; Market-driven production strategies

Document Type: Research Article

Publication date: 2000-11-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more