If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Publisher: Emerald Group Publishing Limited

Related content
Volume 102, Number 8, 2000

< previous issue | all issues | next issue >

Favourites:Add to Favourites
Favourites:Add to Favourites

Irish consumer preferences for honey: a conjoint approach
pp. 585-598(14)
Authors: Henchion, M Murphy*, C Cowan and M; O'Reilly, S

Favourites:Add to Favourites

Continuous learning process in new product development in the Thai food-processing industry
pp. 598-614(17)
Authors: Suwannaporn, Prisana; Speece, Mark

Favourites:Add to Favourites

Consumer understanding of US and EU nutrition labels
pp. 615-629(15)
Authors: Byrd-Bredbenner, Carol; Wong, Angela; Cottee, Peta

Favourites:Add to Favourites

Regional imagery and quality products: the Irish experience
pp. 630-644(15)
Authors: Henchion, Maeve; McIntyre, Bridín

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more