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Publisher: Emerald Group Publishing Limited

Volume 101, Number 11, 1999

Pre-identification of first buyers of a new food product
pp. 842-856(15)
Authors: McCarthy, M; O'Sullivan, C; O'Reilly, S

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Wine routes in Northern Greece: consumer perceptions
pp. 884-892(9)
Authors: Tzimitra-Kalogianni, Irene; Papadaki-Klavdianou, Afroditi; Alexaki, Anastasia; Tsakiridou, Efthimia

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Sensory and instrumental texture evaluation of restructured shrimp
pp. 893-900(8)
Authors: Meinert, Elza Maria; Beirão, Luiz Henrique; Teixeira, Evanilda

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