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Publisher: Emerald Group Publishing Limited

Volume 101, Number 10, 1999

Public perceptions about microbiological hazards in food
pp. 744-762(19)
Authors: Miles, Susan; Braxton, Denise S; Frewer, Lynn J

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The use of statistical process control in food packing
pp. 763-784(22)
Authors: Grigg, Nigel P; Walls, Lesley

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The price schedule required to smooth seasonal milk supply
pp. 785-796(12)
Author: McErlean, Seamus

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Discovery markets Communicating product identities in specialised sectors
pp. 797-808(12)
Authors: Christy, Richard; Norris, Gill

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Functional foods: some relevant considerations?
pp. 809-817(9)
Author: Ovesen, Lars

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