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Publisher: Emerald Group Publishing Limited

Volume 101, Number 8, 1999

Sustainable waste management in the food and drink industry
pp. 580-589(10)
Authors: Bates, Margaret P; Phillips, Paul S

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The state of cooking in England: the relationship of cooking skills to food choice
pp. 590-609(20)
Authors: Caraher, Martin; Dixon, Paul; Lang, Tim; Carr-Hill, Roy

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The healthy option
pp. 610-620(11)
Authors: Bowker, Sue; Crosswaite, Catriona; Hickman, Mary; McGuffin, Sam; Tudor-Smith, Chris

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An empirical study of customer comment card quality and design characteristics
pp. 621-630(10)
Authors: Wisner, Joel D; Corney, William J

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