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Publisher: Emerald Group Publishing Limited

Volume 101, Number 4, 1999

Meat consumption and vegetarianism among young adults in the UK: An empirical study
pp. 289-300(12)
Authors: Beardsworth, Alan; Bryman, Alan

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Market-oriented methodologies to optimise consumer acceptability of Cheddar-type cheeses
pp. 301-317(17)
Authors: Bogue, J.C.; Delahunty, C.M.; Henry, M.K.; Murray, J.M.

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Consumer loyalty in the restaurant industry: A preliminary exploration of the issues
pp. 317-327(11)
Authors: Clark, Mona A.; Wood, Roy C.

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