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Publisher: Emerald Group Publishing Limited

Volume 101, Number 3, 1999

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Italian ethnic identity and its relative impact on the consumption of convenience and traditional foods
pp. 201-228(28)
Authors: Laroche, Michel; Kim, Chankon; Tomiuk, Marc A

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White oils and the food industry
pp. 229-238(10)
Author: Margaroni, David

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Best practices in the food and drinks industry
pp. 238-254(17)
Authors: Mann, Robin; Adebanjo, Oludotun; Kehoe, Dennis

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