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Publisher: Emerald Group Publishing Limited

Volume 100, Number 8, 1998

Small food service establishments still on amber light for adopting Australian HACCP-based food safety code
pp. 364-370(7)
Authors: Morrison, Paul; Caffin, Nola; Wallace, Robert

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A united approach to healthy schools
pp. 380-384(5)
Author: Cramer, Sarah Bronwen

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