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Publisher: Emerald Group Publishing Limited

Volume 100, Number 5, 1998

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An assessment of niche marketing opportunities in the delicatessen meat sector
pp. 228-235(8)
Authors: Tamagnini, Vasco; Tregear, Angela

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Speciality and artisanal cheeses today: the product and the consumer
pp. 236-243(8)
Authors: Kupiec, Beata; Revell, Brian

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