British Food Journal

Competing agendas in infant feeding
pp. 128-132(5)
Authors: Murphy, Elizabeth; Parker, Susan; Phipps, Christine

The way to healthy eating for children
pp. 133-140(8)
Authors: Horne, Pauline J.; Lowe, C. Fergus; Bowdery, Michael; Egerton, Christine

Chapatis and chips: encountering food use in primary school settings
pp. 141-146(6)
Authors: Burgess, Robert G.; Morrison, Marlene

Eating out and the commercialisation of mental life
pp. 147-153(7)
Authors: Warde, Alan; Martens, Lydia

PPG6 and the contemporary UK food store development dynamic
pp. 154-161(8)
Author: Wrigley, Neil

Biographies and geographies: consumer understandings of the origins of foods
pp. 162-167(6)
Authors: Cook, Ian; Crang, Philip; Thorpe, Mark