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Publisher: Emerald Group Publishing Limited

Volume 100, Number 1, 1998

Relationship between diet and obesity in Chinese groups
pp. 3-9(7)
Authors: Lukman, H.; Dye, L.; Blundell, J.E.

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Perceived benefits of mail-order speciality foods
pp. 10-17(8)
Authors: Mai, Li-Wei; Ness, Mitchell

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Structuring complexity in scheduling: a study in a food processing industry
pp. 18-24(7)
Authors: Donk, Dirk Pieter Van; Dam, Peter Van

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Nutrition label usage of Chinese consumers
pp. 25-29(5)
Authors: Siu, Wai-sum; Tsoi, Tina Man-yi

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