The role of television in the food choices of 11-18 year olds

Authors: Dickinson, Roger; Leader, Simon

Source: British Food Journal, Volume 99, Number 9, 1997 , pp. 346-351(6)

Publisher: Emerald Group Publishing Limited

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Abstract:

Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries, and Food (MAFF) funded research project on the role of television in food choice, currently in its second year. Begins by outlining the rationale for the study and presents some preliminary analysis of data obtained from a survey of some 200 11-18 year olds.

Keywords: Food; Television; Young people

Document Type: Research article

DOI: http://dx.doi.org/10.1108/00070709710193970

Publication date: 1997-10-01