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Publisher: Emerald Group Publishing Limited

Volume 99, Number 9, 1997

Marketing strategies for fast-food restaurants: a customer view
pp. 318-324(7)
Authors: Kara, Ali; Kaynak, Erdener; Kucukemiroglu, Orsay

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Organic confusion: sustaining competitive advantage
pp. 336-338(3)
Authors: Hutchins, R.K.; Greenhalgh, L.A.

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Dieting - are nutritional requirements satisfied?
pp. 339-345(7)
Author: Eves, Anita

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The role of television in the food choices of 11-18 year olds
pp. 346-351(6)
Authors: Dickinson, Roger; Leader, Simon

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The impact of social values on food-related attitudes
pp. 352-357(6)
Authors: Goldsmith, Ronald E.; Frieden, Jon; Henderson, Kenneth V.

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