British Food Journal

Marketing strategies for fast-food restaurants: a customer view
pp. 318-324(7)
Authors: Kara, Ali; Kaynak, Erdener; Kucukemiroglu, Orsay

Build in sustainable development and they will come: a vegetable field of dreams
pp. 325-335(11)
Author: Dyck, Bruno

Organic confusion: sustaining competitive advantage
pp. 336-338(3)
Authors: Hutchins, R.K.; Greenhalgh, L.A.

Dieting - are nutritional requirements satisfied?
pp. 339-345(7)
Author: Eves, Anita

The role of television in the food choices of 11-18 year olds
pp. 346-351(6)
Authors: Dickinson, Roger; Leader, Simon

The impact of social values on food-related attitudes
pp. 352-357(6)
Authors: Goldsmith, Ronald E.; Frieden, Jon; Henderson, Kenneth V.