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Publisher: Emerald Group Publishing Limited

Volume 99, Number 7, 1997

Organizational buyer behaviour: a study of UK restaurant chains
pp. 239-243(5)
Authors: Mawson, Elizabeth; Fearne, Andrew

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Use of the service meat counter: an exploration
pp. 244-248(5)
Authors: Smith, Peter W.; Burns, David J.

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Household food insecurity in sub-Saharan Africa: lessons from Kenya
pp. 249-262(14)
Authors: Nyariki, Dickson M.; Wiggins, Steve

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What is happening in agro-food biotechnology?
pp. 263-267(5)
Author: Ahson, Kemal

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