ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Viewpoint: spilling the genes ‐ what we should know about genetically engineered foods
Talking to themselves: food commentators, food snobbery and market reality
Wood, Roy C.
Acculturation: the symbolism of ethnic eating among contemporary British consumers
An international perspective on food and cooking skills in education
Gender perspectives on food and cooking skills