Skip to main content

Choice of weaning foods

Buy Article:

$54.08 plus tax (Refund Policy)


Choice of weaning and infant foods was established among a group of 56 mothers resident in Edinburgh who had infants under 18 months of age. The survey looked at the use of commercial and home-made infant foods and aimed to identify the factors which influenced the decision to use commercial or homemade foods during weaning. Results indicate that, while convenience and perceived suitability for infants are a major factor in the decision to use commercial infant foods, first or only children are much more likely to be fed commercial infant foods. Mothers who were employed outside the home did not use commercial baby foods more than mothers who were at home with their children and, although older mothers were slightly more likely to make infant foods in the home, the differences were not statistically significant. While further work is essential to establish a nationwide view, these provisional results provide further insight into factors which affect choice of infant foods.

Keywords: Children; Convenience Foods; Food; Scotland

Document Type: Research Article


Publication date: 1996-08-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more