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UK food industry initiatives

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Abstract:

Describes the work of the Advisory Working Group in Biotechnology established by the Institute of Grocery Distribution. This brought together representatives from a range of interests in the food chain to identify problems in relation to public acceptability of foods which involve the use of biotechnology and how they may be overcome.

Keywords: Agriculture; Biotechnology; Food Industry; Genetic Modification

Document Type: Research Article

Publication date: April 1, 1996

mcb/070/1996/00000098/00000004/art00005
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