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Patenting, intellectual property rights and food biotechnology

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Abstract:

Explains the principles and purposes of patenting. Discusses the role of patenting plant variety rights and other protection in relation to developments in plant and animal biotechnology. Concludes that protection is needed to reward success and encourage man to develop products which will feed the world population.

Keywords: Biotechnology; Food Industry; Patents

Document Type: Research Article

DOI: http://dx.doi.org/10.1108/00070709610119838

Publication date: April 1, 1996

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