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Publisher: Emerald Group Publishing Limited

Volume 98, Number 4-1, 1996

Genetic manipulation of crops
pp. 5-9(5)
Authors: Shewry, Peter R; Lazzeri, Paul

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Genetic modification of farm animals
pp. 10-13(4)
Author: Bulfield, Grahame

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Biotechnology and enzymes in the food industry
pp. 14-19(6)
Author: Tucker, Greg

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UK food industry initiatives
pp. 24-30(7)
Author: Brown, Caroline

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Food biotechnology - views of farmers and growers
pp. 31-33(3)
Author: Gosling, Clare

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Consumers and biotechnology in The Netherlands
pp. 34-38(5)
Authors: Hamstra, Anneke M; Smink, Carla

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Consumer acceptability of genetically modified foods with special reference to farmed salmon
pp. 39-47(9)
Authors: Kuznesof, Sharron; Ritson, Christopher

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Effective communication about genetic engineering and food
pp. 48-52(5)
Authors: Frewer, Lynn J; Howard, Chaya; Shepherd, Richard

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