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Publisher: Emerald Group Publishing Limited

Volume 97, Number 11, 1995

Dietary dilemmas: nutritional concerns of the 1990s
pp. 3-12(10)
Authors: Goode, Jackie; Beardsworth, Alan; Haslam, Cheryl; Keil, Teresa; Sherratt, Emma

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Catering for the fish consumer ‐ a UK perspective
pp. 21-25(5)
Authors: Maddock, Sarah; Young, James A.

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Dublin consumers and pork: attitudes to quality
pp. 26-33(8)
Authors: O'Mahony, Robert; Cowan, Cathal; Keane, Michael

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