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Publisher: Emerald Group Publishing Limited

Volume 97, Number 10, 1995

Animal welfare: the consumer and the food industry
pp. 3-7(5)
Author: Hughes, David

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Food hygiene, quality and safety: towards the year 2000
pp. 8-10(3)
Author: Kierstan, Mark

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Who buys organic food?: A profile of the purchasers of organic food in Northern Ireland
pp. 17-23(7)
Authors: Davies, Anne; Titterington, Albert J.; Cochrane, Clive

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Socio-economic criteria and food choice across meals
pp. 24-28(5)
Authors: Gerhardy, H.; Hutchins, R.K.; Marshall, D.W.

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Verocytotoxin-producing 0157 infections
pp. 29-31(3)
Author: Chapman, P.A.

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Technology transfer in the Northern Ireland food processing sector
pp. 32-35(4)
Authors: Bradley, Aileen; McErlean, Seamus; Kirke, Alan

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