ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
BSE: an update on the statistical evidence pp. 3-18(16) Authors: Dealler, S.F.; Kent, J.T.
Fat composition of free living and farmed sea species:: implications for human diet and sea‐farming techniques pp. 19-22(4) Authors: George, R; Bhopal, R
Food safety: implications for food, medical and behavioural scientists pp. 23-28(6) Authors: Griffith, C.J.; Mullan, B; Price, P.E.
Irradiation of gourmet foods - potential for improving sensory quality and process acceptability pp. 29-30(2) Authors: Jack, Frances R; Sanderson, David C.W.
Genetic engineering and food: what determines consumer acceptance? pp. 31-36(6) Authors: Frewer, Lynn J; Howard, Chaya; Shepherd, Richard
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