British Food Journal

BSE: an update on the statistical evidence
pp. 3-18(16)
Authors: Dealler, S.F.; Kent, J.T.

Fat composition of free living and farmed sea species:: implications for human diet and sea-farming techniques
pp. 19-22(4)
Authors: George, R; Bhopal, R

Food safety: implications for food, medical and behaviouralscientists
pp. 23-28(6)
Authors: Griffith, C.J.; Mullan, B; Price, P.E.

Irradiation of gourmet foods - potential for improvingsensory quality and process acceptability
pp. 29-30(2)
Authors: Jack, Frances R; Sanderson, David C.W.

Genetic engineering and food: what determines consumer acceptance?
pp. 31-36(6)
Authors: Frewer, Lynn J; Howard, Chaya; Shepherd, Richard