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Publisher: Emerald Group Publishing Limited

Volume 97, Number 8, 1995

BSE: an update on the statistical evidence
pp. 3-18(16)
Authors: Dealler, S.F.; Kent, J.T.

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Food safety: implications for food, medical and behavioural scientists
pp. 23-28(6)
Authors: Griffith, C.J.; Mullan, B; Price, P.E.

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Genetic engineering and food: what determines consumer acceptance?
pp. 31-36(6)
Authors: Frewer, Lynn J; Howard, Chaya; Shepherd, Richard

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