Publisher: Emerald Group Publishing Limited
BSE: an update on the statistical evidence
Dealler, S.F.; Kent, J.T.
Fat composition of free living and farmed sea species:: implications for human diet and sea‐farming techniques
George, R; Bhopal, R
Food safety: implications for food, medical and behavioural scientists
Griffith, C.J.; Mullan, B; Price, P.E.
Irradiation of gourmet foods - potential for improving sensory quality and process acceptability
Jack, Frances R; Sanderson, David C.W.
Genetic engineering and food: what determines consumer acceptance?
Frewer, Lynn J; Howard, Chaya; Shepherd, Richard