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Publisher: Emerald Group Publishing Limited

Volume 96, Number 8, 1994

Food Policy in a Changing Food System
pp. 4-12(9)
Author: Tansey, Geoff

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Fostering Leaner Red Meat in the Food Supply
pp. 24-32(9)
Author: Watson, Max J

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Microbiological Hazards from Red Meat and Their Control
pp. 33-36(4)
Author: Mead, Geoff C

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Food Safety in Danish Pigmeat - Chemical Aspects
pp. 40-43(4)
Author: Wheelock, Verner

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Implementing the EC General Food Hygiene Directive
pp. 44-46(3)
Author: Fallows, Stephen

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UK Industry Guides to Good Hygiene Practice
pp. 47-48(2)
Author: Wheelock, Verner

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