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Publisher: Emerald Group Publishing Limited

Volume 96, Number 4, 1994

Organic Food ‐ A Description of the Irish Market
pp. 3-10(8)
Authors: Roddy, Gerardine; Cowan, Cathal; Hutchinson, George

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Cereal Breeding and Varietal Testing
pp. 11-16(6)
Authors: Meikle, Stuart M.; Scarisbrick, David H.

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Measuring the Fat Content of Beef
pp. 17-20(4)
Authors: Seaman, Claire E.A.; Hughes, Alan H.; Hinks, Charles E.; Hunter, E.A.; Parry, Doreen A.

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The Demand for Organically Grown Produce
pp. 21-25(5)
Authors: Tregear, A.; Dent, J.B.; McGregor, M.J.

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Whale Meat: A Safe and Healthy Food?
pp. 26-31(6)
Authors: Simmonds, Mark P.; Johnston, Paul A.

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Marketing of Imported Food Products in Germany:: The New Paragraph 47(a) in German Food Law
pp. 32-36(5)
Authors: Meyer, Alfred Hagen; Jewell, Stephen Mark

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An Evaluation of the Nutri-Test Dietary Assessment Software
pp. 37-39(3)
Authors: Seaman, Claire E.A.; Caughey, Penny; Kirk, Terry

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Nutrition Labelling: Putting the Consumer First
pp. 40-44(5)
Author: Shannon, Bill

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