If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

The Carrageenan Connection IV

$60.93 plus tax (Refund Policy)

Buy Article:


Carrageenans are extracted from red algae and, depending on their types and applications, function as potent thickeners, effective stabilizers and excellent gelling agents. At the same time they are convenient and economical to use. Categorizes and specifies them by their chemistry, origin, manufacturing process and by their applications. Suggests and explains common nomenclature, numbering and identification for purposes of regulatory control, food labelling and identification in the marketplace.

Keywords: Chemicals; Classification; Diet; Food; Ingredients; Labelling; Regulations

Document Type: Research Article

DOI: http://dx.doi.org/10.1108/00070709410060763

Publication date: March 1, 1994

Related content

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more