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Publisher: Emerald Group Publishing Limited

Volume 96, Number 3, 1994

Food Law and Functional Foods
pp. 3-4(2)
Author: Cockbill, C A

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Food Aid: Human Right or Weapon of War?
pp. 5-11(7)
Author: McCorkindale, Louise

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The Carrageenan Connection IV
pp. 12-17(6)
Author: Bixler, H J

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Isolation of Food Spoilage Yeasts from Salads Purchased from Delicatessens
pp. 23-25(3)
Authors: Hunter, Paul R; Hornby, Helen; Campbell, Colin K; Browne, Katherine F

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Consumer Preferences for Quality and Freshness Attributes of Eggs
pp. 26-34(9)
Authors: Ness, Mitchell R; Gerhardy, Hubert

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