Skip to main content

Publisher: Emerald Group Publishing Limited

Volume 23, Number 5, 2011

Thermo-physiological comfort of a PES fabric with incorporated activated carbon: Part II: wear trials
pp. 283-293(11)
Authors: Splendore, R.; Dotti, F.; Cravello, B.; Ferri, A.

Favourites:
ADD

Predicting compression and surfaces properties of knits using fuzzy logic and neural networks techniques
pp. 294-309(16)
Authors: Jeguirim, Selsabil El-Ghezal; Sahnoun, Mahdi; Dhouib, Amal Babay; Cheickrouhou, Morched; Schacher, Laurence; Adolphe, Dominique

Favourites:
ADD

A small deflection model for yarn bending in a plain weave fabric
pp. 310-320(11)
Authors: Ghane, Mohammad; Azimpour, Iman; Ravandi, Seyed A. Hosseini

Favourites:
ADD

Development and optimisation of image analysis technique for fabric buckling evaluation
pp. 329-340(12)
Authors: Domskiene, Jurgita; Strazdiene, Eugenija; Bekampiene, Paule

Favourites:
ADD

Blouse sizing using self-reported body dimensions
pp. 341-350(10)
Authors: Daanen, Hein A.M.; Byvoet, Michel B.

Favourites:
ADD

Breast volume and bra size
pp. 351-360(10)
Authors: McGhee, Deirdre E.; Steele, Julie R.

Favourites:
ADD

A new transient approach for testing water vapor diffusion of fabrics and fibers
pp. 361-372(12)
Authors: Song, Wenfang; Yu, Weidong

Favourites:
ADD

On the performance of a mitt heating multilayer: a numerical study
pp. 373-387(15)
Authors: Couto, Sandra; Campos, Joao B.L.M.; Mayor, Tiago S.

Favourites:
ADD

A new electro-mechanical technique for measurement of stress relaxation of polyester blended fabric with constant torsional strain
pp. 388-398(11)
Authors: Hezavehi, Emadaldin; Najar, Saeed Shaikhzadeh; Zolgharnein, P.; Yahya, Hamed

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more