International Journal of Contemporary Hospitality Management

Examine the cognitive and affective antecedents to service recovery satisfaction: A field study of delayed airline passengers
pp. 306-327(22)
Authors: Wen, Biyan; Chi, Christina Geng-qing

How restaurant variety indirectly impacts gaming for different casino worth segments
pp. 328-345(18)
Authors: Tanford, Sarah; Suh, Eunju

Evaluation of co-branded hotels in the Taiwanese market: the role of brand familiarity and brand fit
pp. 346-364(19)
Author: Lin, Yi-Chin

Food safety in the US catering industry: empirical findings
pp. 365-382(18)
Authors: Ghezzi, Sara; Ayoun, Baker

Attributes, consequences, and consumer values: A means-end chain approach across restaurant segments
pp. 383-409(27)
Authors: Ha, Jooyeon; Jang, SooCheong (Shawn)

Effects of attitudes vs experience of workplace fun on employee behaviors: Focused on Generation Y in the hospitality industry
pp. 410-427(18)
Authors: Choi, Young Gin; Kwon, Junehee; Kim, Wansoo

Hotel heat pump hot water systems: impact assessment and analytic hierarchy process
pp. 428-446(19)
Authors: Chan, Wilco W.; Yueng, Sylvester; Chan, Eric; Li, Danny

Teaching professional ethics in culinary studies
pp. 447-464(18)
Authors: Shani, Amir; Belhassen, Yaniv; Soskolne, Daniel