International Journal of Contemporary Hospitality Management

Expatriation in the hotel industry: An exploratory study of management skills and cultural training
pp. 885-901(17)
Authors: Causin, Gina Fe; Ayoun, Baker; Moreo, Patrick

The changing face of competencies for club managers
pp. 902-922(21)
Authors: Koenigsfeld, Jason Paul; Perdue, Joe; Youn, Hyewon; Woods, Robert H.

Understanding restaurant tipping systems: a human resources perspective
pp. 923-940(18)
Authors: Lin, Ingrid Y.; Namasivayam, Karthik

Recent research in hospitality financial management
pp. 941-971(31)
Authors: Tsai, Henry; Pan, Steve; Lee, Jinsoo

Determinants of hotel room price: An exploration of travelers' hierarchy of accommodation needs
pp. 972-981(10)
Authors: Zhang, Ziqiong; Ye, Qiang; Law, Rob

Restaurant QSC inspections and financial performance: an empirical investigation
pp. 982-999(18)
Authors: DiPietro, Robin B.; Parsa, H.G.; Gregory, Amy

Investigating the key factors affecting behavioral intentions: Evidence from a full-service restaurant setting
pp. 1000-1018(19)
Authors: Jani, Dev; Han, Heesup