International Journal of Contemporary Hospitality Management

The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry
pp. 719-738(20)
Authors: Ogbeide, Godwin-Charles A.; Harrington, Robert J.

Training soft skills via e-learning: international chain hotels
pp. 739-763(25)
Authors: Kim, Jungsun (Sunny); Erdem, Mehmet; Byun, JeoungWoo; Jeong, Hwayoung

Behaviors linked to high levels of hotel managers' work-related learning
pp. 764-783(20)
Authors: Nicely, Annmarie; Palakurthi, Radesh; Gooden, A. Denise

The effects of employee empowerment on employee job satisfaction: A study on hotels in Turkey
pp. 784-802(19)
Authors: Pelit, Elbeyi; Öztürk, Yüksel; Arslantürk, Yalçin

Polish migrant workers in the UK hospitality industry: Profiles, work experience and methods for accessing employment
pp. 803-819(17)
Author: Janta, Hania

A restaurant case study of lease accounting impacts of proposed changes in lease accounting rules
pp. 820-839(20)
Author: Singh, Amrik

Complex and chaotic tourism systems: towards a quantitative approach
pp. 840-861(22)
Authors: Baggio, Rodolfo; Sainaghi, Ruggero

An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants
pp. 862-880(19)
Authors: Lee, Seoki; Xiao, Qu