International Journal of Contemporary Hospitality Management

The relationship between outsourcing and organizational performance: Is it myth or reality for the hotel sector?
pp. 7-23(17)
Authors: Bolat, Tamer; Yilmaz, Özgür

Motel accommodation: trigger points to guest accommodation selection
pp. 24-37(14)
Authors: Lockyer, Tim; Roberts, Linda

Elucidating the aesthetic and operational characteristics of UK boutique hotels
pp. 38-51(14)
Authors: Lim, Wai Mun; Endean, Mel

The characteristics of IT investment decisions and methods used in the US lodging industry
pp. 52-68(17)
Authors: Karadag, Ersem; Cobanoglu, Cihan; Dickinson, Clay

Wine list engineering: categorization of food and beverage outlets
pp. 69-84(16)
Authors: Gil, Irene; Berenguer, Gloria; Ruiz, María Eugenia

Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea
pp. 85-99(15)
Authors: Roh, Eugene Y.; Yoon, Ji-Hwan

What environmental factors influence creative culinary studies?
pp. 100-117(18)
Authors: Horng, Jeou-Shyan; Lee, Yi-Chun

Managers' perceptions of tacit knowledge in Edinburgh's Indian restaurants
pp. 118-127(10)
Authors: Abdullah, Faurouk; Ingram, Arthur; Welsh, Rita