International Journal of Contemporary Hospitality Management

Do hoteliers need to manage image to retain loyal customers?
pp. 435-443(9)

The innovation development process of Michelin-starred chefs
pp. 444-460(17)
Authors: Ottenbacher, Michael; Harrington, Robert J.

Corporate social responsibility: what are top hotel companies reporting?
pp. 461-475(15)
Authors: Holcomb, Judy L.; Upchurch, Randall S.; Okumus, Fevzi

Serving food safety: consumer perceptions of food safety at restaurants
pp. 476-484(9)
Authors: Knight, Andrew J.; Worosz, Michelle R.; Todd, E.C.D.

From blueprint to implementation: Communicating corporate identity for the hotel industry
pp. 485-494(10)
Authors: Herstein, Ram; Mitki, Yoram; Jaffe, Eugene D.

Where to find the lowest hotel room rates on the internet? The case of Hong Kong
pp. 495-506(12)
Authors: Law, Rob; Chan, Ivy; Goh, Carey

An analysis of the dynamics of the tourism industry in Brazil: challenges and recommendations
pp. 507-512(6)
Authors: Sobral, Filipe; Peci, Alketa; Souza, Gustavo

The development of the UK public house: Part 2: signs of change to the UK public house 1959-1989
pp. 513-519(7)
Author: Pratten, J.D.