Nutrition & Food Science

Handlers' hygiene practices in small restaurants of Vadodara
pp. 386-392(7)
Authors: Sheth, Mini; Gupta, Ashima; Ambegaonkar, Tejal

Utilization of some cashew by-products
pp. 393-400(8)
Author: Gyedu-Akoto, Esther

Quantification of EPA and DHA in seafood of the south coast of Brazil
pp. 401-411(11)
Authors: Bonafe, Elton; Aguiar, Ana de; Boroski, Marcela; Monteiro, Johny; Souza, Nilson; Matsushita, Makoto; Visentainer, Jesuí

Output performance of a foodservice R&D project
pp. 412-419(8)
Author: Tikkanen, Irma

The role of micronutrients in healthy ageing
pp. 420-429(10)
Author: Ruxton, Carrie

Physico-chemical and sensory evaluation of "poundmix" from yam, cocoyam, breadfruit and plantain blends
pp. 430-436(7)
Authors: Oladeji, Babatunde; Akanbi, Cahales Taiwo