Nutrition & Food Science

Production of natural fruity flavour in dairy foods
pp. 483-489(7)
Authors: Liu, Shao-Quan; Crow, Vaughan L.; Holland, Ross

Dietary habits of pregnant and non-pregnant adolescents
pp. 490-498(9)
Author: Derbyshire, E.

Food habits of university nutrition students: pilot study
pp. 499-502(4)
Author: Al-Khamees, Nedaa A.

Sensory characteristics, nutrient composition and storage studies of value-added products for children
pp. 503-510(8)
Authors: Punia, Darshan; Gupta, Manju

Healthy food options and advertising in Greece
pp. 511-519(9)
Authors: Batrinou, Anthimia M.; Kanellou, Anastassia

Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages
pp. 520-533(14)
Authors: Söyler, Gönül; El, Sedef Nehir

Maslow's hierarchy and pupils' suggestions for developing school meals
pp. 534-543(10)
Author: Tikkanen, Irma

Is a plate model being followed by the pupils? Nine hypotheses
pp. 544-554(11)
Author: Tikkanen, Irma

Academic achievement, BMI, and fast food intake of American and Japanese college students
pp. 555-566(12)
Author: Kobayashi, Futoshi