Nutrition & Food Science

Influence of <IT>Cordia myxa</IT> on chemically induced oxidative stress
pp. 6-15(10)
Authors: Afzal, M.; Obuekwe, C.; Khan, A.R.; Barakat, H.

Eating behaviours and general practices used by Taekwondo players in order to make weight before competition
pp. 16-23(8)
Authors: Fleming, Sarah; Costarelli, Vassiliki

Effects of wheat germ on a population of hyperlipidemic patients
pp. 24-28(5)
Authors: Zakeri, Hamid Reza; Jafari, Asal Ataie; Rajabi, Mohammad; Hosseini, Saeed

A study into measuring the antibacterial activity of lysozyme-containing foods
pp. 29-35(7)
Authors: Maidment, Clem; Dyson, Allan; Beard, Jennifer

High prevalence of the risk of overweight and overweight among Qatari children ages 9 through 11
pp. 36-45(10)
Authors: Kerkadi, Abdelhamid; Hassan, Abdelmonem S.; Yousef, Adil Eltayeb M.

Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patients
pp. 46-49(4)
Authors: Lodha, Aditi; Verma, Kanika; Malhotra, Hemant; Mathur, Beena; Agrawal, Aachu

Influence of a-tocopherol on the levels of serum anti-oxLDL antibodies
pp. 50-58(9)
Authors: Sanibal, Elaine A.A.; Damasceno, Nágila R.T.; Gidlund, Magnus A.; Torres, Elizabeth A.F.S.

GIS identifies trends in heart disease, cancer, and diet in the US
pp. 59-69(11)
Authors: Brevard, P.B.; Brevard, K.R.

Chemical and proximate composition of (<IT>Zizyphus spina-christi</IT>) nabag fruit
pp. 70-75(6)
Authors: Osman, Magdi A.; Ahmed, Mohammed Asif