Nutrition & Food Science

Investigation of dietary intake and obesity status in a pediatric population from Northern Greece
pp. 526-533(8)
Authors: Papandreou, Dimitrios; Malindretos, Pavlos; Rousso, Israel

A preliminary study of school lunches
pp. 534-539(6)
Author: Blades, Mabel

Analysis of bioactive aglycone isoflavones in soybean and soybean products
pp. 540-547(8)
Authors: Chen, Tong Rong; Wei, Que King

Heartburn: influence of diet and lifestyle
pp. 548-554(7)
Authors: Oliver, Katie L.; Davies, G. Jill

Effect of varying levels of salt (sodium chloride) on the performance characteristics of snails (<IT>Archachatina marginata</IT>)
pp. 555-558(4)
Authors: Omole, A.J.; Ogbosuka, G.E.; Oredehin, A.O.; Osayomi, J.O.

Performance characteristics of weaned rabbit fed plantain peel as replacement for maize
pp. 559-563(5)
Authors: Omole, A.J.; Ajasin, F.O.; Oluokun, J.A.; Obi, O.O.

High trans fatty acid content in common Indian fast foods
pp. 564-569(6)
Authors: Agrawal, Aachu; Gupta, Rajeev; Mathur, Kanika Varma and Beena

Effect of soaking and cooking on nutritional quality and safety of legumes
pp. 570-577(8)
Authors: Huma, Nuzhat; Anjum, Muhammad; Sehar, Samreen; Khan, Muhammad Issa; Hussain, Shahzad

The effect of natural fermented milk in the protection of liver from cancer
pp. 578-592(15)
Authors: Rayes, Amna A.H.; El-Naggar, Sabah M.M.; Mehanna, Nayra Sh.