Nutrition & Food Science

Effect of additives on fat uptake and sensory quality of deep fried foods
pp. 222-228(7)
Authors: Gowri, B.S.; Begum, Khyrunnisa; Saraswathi, G.; Prakash, Jamuna

Efficacy of <IT><B>Ganoderma lucidum</B></IT> on plasma lipids and lipoproteins in rats fed with high cholesterol diet
pp. 229-238(10)
Authors: Tong, Chow-Chin; Choong, Yew-Keong; Mohamed, Suhaila; Mustapha, Noordin Mohamed; Umar, Nor Aini

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria
pp. 239-248(10)
Author: Jekayinfa, S.O.

Searching for cultural psyche in body type variance: American vs Japanese body type estimations
pp. 249-255(7)
Author: Kobayashi, Futoshi

Children's perception of fresh fruit and fruit snacks
pp. 256-263(8)
Authors: Bower, John A.; Ferguson, Jessica

Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9-10 years
pp. 264-270(7)
Authors: Hassan, Abdelmonem S.; Al-Dosari, Sara N.