Nutrition & Food Science

Sodium: can infants consume too much?
pp. 400-405(6)
Authors: Derbyshire, E.; Davies, G.J.

To sip or not to sip: the potential health risks and benefits of coffee drinking
pp. 406-418(13)
Authors: Taylor, Sarah R.; Demmig-Adams, Barbara

An assessment of hygienic conditions in nursery schools' kitchens
pp. 419-426(8)
Authors: Yabanci, Nurcan; Sanlier, Nevin

Do fasting and life style eating habits in Ramadan affect headache?
pp. 427-433(7)
Authors: Bener, Abdulbari; Azhar, Abdulaziz; Bessisso, Mohammed

Preliminary study into the production of non-wheat bread from acha (<B><IT>Digitaria exilis</IT></B>)
pp. 434-441(8)
Authors: Jideani, Victoria A.; Alamu, Rasheedat; Jideani, Israel A.

Dietary habits of Mauritian school adolescents
pp. 442-451(10)
Author: Oogarah-Pratap, Brinda

Hypocholesterolemic effect of diet supplemented with Indian bean (<IT><B>Dolichos lablab L. var lignosus</B></IT>) seeds
pp. 452-456(5)
Authors: Ramakrishna, Vadde; Rani, Pochana Jhansi; Rao, Pillutla Ramakrishna

The effect of some <IT><B>Lactobacillus</B></IT> strains on deoxynivalenol biodegradation
pp. 457-461(5)
Authors: Štyriak, I.; Conkova´, E.; Leng, R. Borutová and L.; Mojžišova´, J.

Chemical and sensory properties of yam (<IT><B>Discorea alata</B></IT>) flour substituted with grain amaranth (<IT><B>Amaranthus cruentus</B></IT>) flour
pp. 462-466(5)
Authors: Babalola, S.O.; Taylor, O.; Babalola, A.O.; Ashaye, O.A.