Nutrition & Food Science

Nutritional profile of pizza commonly consumed in Bahrain
pp. 82-89(8)
Authors: Musaiger, Abdulrahman O.; Varghese, Reshma D'souza; Al-Jedah, Jassim H.

The modernization of hospital food service - findings from a longitudinal study of technology trends in Danish hospitals
pp. 90-99(10)
Authors: Engelund, Eva. H°y; Lassen, Anne; Mikkelsen, Bent Egberg

Dietary factors and fertility in women of childbearing age
pp. 100-104(5)
Author: Derbyshire, Emma

Orthogonal array design for minimizing loss of vitamin B<DN>9</DN> in bread
pp. 105-114(10)
Authors: Shadpour, Hamed; Kim, Jae-Kuk; Chen, Jifeng

Estimation of iodine in fortified salts by an improved electrometric method
pp. 115-122(8)
Authors: Shah, Munir H.; Jaffar, M.; Shaheen, N.; Rasool, N.

An assessment of food consumption within urban households in Osun State, Nigeria
pp. 123-129(7)
Author: Olumakaiye, Montunrayo Funke