Nutrition & Food Science

Gaps in the awareness of current nutrition issues as dependent on age
pp. 286-294(9)
Author: Adams, Melanie S.

Prevalence of dieting, overweight, body image satisfaction and associated psychological problems in adolescent boys
pp. 295-304(10)
Authors: Bener, Abdulbari; Kamal, Abdulaziz; Tewfik, Ihab; Sabuncuoglu, Osman

Generating effective change in school meals: a case study
pp. 305-314(10)
Authors: Seaman, Claire; Moss, Julia

Breakfast frequency and fruit and vegetable consumption in Belgian adolescents A cross-sectional study
pp. 315-326(12)
Authors: Mullie, P.; Clarys, P.; Ridder, D. De; Deriemaeker, P.; Duvigneaud, N.; Hebbelinck, M.; Grivegnée, A.R.; Autier, P.

Impact of household food security and nutrition programme on the nutritional status of children in Oyo state, Nigeria
pp. 327-336(10)
Authors: Lawal, B.O.; Jibowo, A.A.

Habitual dietary calcium intake and body weight in 7-10 year old children
pp. 337-342(6)
Authors: Jennings, Amy; Costarelli, V.; Davies, G.J.; Dettmar, P.W.

Nutritional knowledge and dietary intakes of young professional football players
pp. 343-348(6)
Authors: Murphy, Sue; Jeanes, Yvonne

Probiotic acidophilus milk for infants and children
pp. 349-356(8)
Authors: Sarkar, S.; Misra, A.K.

Cultured milk products for lactose-intolerant recipients
pp. 357-364(8)
Author: Sarkar, S.