Nutrition & Food Science

Dietary fiber consumption and composition of foods in â–œby-the-kiloâ–? restaurants
pp. 386-392(7)
Authors: Simioni de Abreu, Edeli; Lima Garbelotti, Maria; Aparecida Ferraz Silva Torres, Elizabeth

Phytonutrients: experimental effects on gastric lesions in rats exposed to acute repetitive restraint stress
pp. 403-409(7)
Authors: Azlina Mohd Fahami, Nur; Mohd Ismail, Nafeeza; Bin Abdul Kadir, Khalid

Yoghurt production by Iranian native starter cultures
pp. 410-415(6)
Authors: Pourahmad, Rezvan; Mazaheri Assadi, Mahnaz

Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study
pp. 436-451(16)
Authors: Thomas, Robert; Blades, Mabel; Williams, Madeleine; Godward, Sara