Nutrition & Food Science

Healthy lifestyle project for overweight and obese children: a pilot study
pp. 298-302(5)
Author: Tyers, Mary

Effects of an over-the-counter herbal weight management product (Zotrim«) on weight and waist circumference in a sample of overweight women: a consumer study
pp. 303-314(12)
Authors: Ruxton, C.H.S.; Hinton, F.; Evans, C.E.L.

Predictors of physician overweight and obesity in the USA: an empiric analysis
pp. 315-319(5)
Authors: Puma, John La; Szapary, Philippe; Maki, Kevin C.

Modern diets converging: the move to low GI/GR diets
pp. 320-323(4)
Author: Landon, Shane

Low levels of cholesterol/saturated fat index (CSI) in a Japanese?Brazilian diet
pp. 324-329(6)
Authors: Torres, Elizabeth Aparecida Ferraz da Silva; Sampaio, Geni Rodrigues; Castellucci, Clßudia Moreira Nery; Abreu, Edeli Simioni de; Cardoso, Marly Augusto

Diet, lifestyle factors and symptoms of premenstrual syndrome
pp. 330-336(7)
Authors: Oliver, Katie L.; Davies, G. Jill

Nutritional profiling vs guideline daily amounts as a means of helping consumers make appropriate food choices
pp. 337-343(7)
Author: Bussell, Gaynor

Functional foods and nutraceuticals in the management of obesity
pp. 344-352(9)
Author: Kasbia, Gursevak S.

The potential role of peanuts in the prevention of obesity
pp. 353-358(6)
Author: Higgs, Jennette

Waist to height ratio and the Ashwell« shape chart could predict the health risks of obesity in adults and children in all ethnic groups
pp. 359-364(6)
Author: OBE, Margaret Ashwell