Nutrition & Food Science

Preliminary studies on the microbiological and physico-chemical characteristics of fermented pounded yam
pp. 135-142(8)
Authors: Otunola, E.T.; Ogunbiyi, R.S.

Bitter melon: an exotic vegetable with medicinal values
pp. 143-147(5)
Authors: Subratty, A.H.; Gurib-Fakim, A; Mahomoodally, F

Genetically modified foods: the effect of information
pp. 148-155(8)
Authors: Batrinou, Anthimia M; Dimitriou, Evangelia; Liatsos, Dionisios; Pletsa, Vassiliki

Coeliac disease: an overview
pp. 156-162(7)
Authors: Mendoza, Nicky; McGough, Norma

Effect of soy flour supplementation on mineral and phytate contents of unleavened flat bread (chapatis)
pp. 163-168(6)
Authors: khan, Muhammad Issa; Anjum, Faqir Muhammad; Hussain, Shahzad; Tariq, Muhammad Tayyab

Integrating food hygiene into quantity food production systems
pp. 169-183(15)
Authors: Amjadi, Keyvan; Hussain, Kashif