Nutrition & Food Science

Spices and type 2 diabetes
pp. 81-87(7)
Author: Kelble, Abigail

Effect of Propionibacterium shermanii metabolites on sensory properties and shelf life of UF-Feta cheese
pp. 88-94(7)
Authors: Sani, A. Mohamadi; Ehsani, M.R.; Asadi, M. Mazaheri

Effect of Propionibacterium shermanii metabolites on sensory properties and shelf life of UF-Feta cheese
pp. 88-94(7)
Authors: Sani, A Mohamadi; Ehsani, M.R.; Asadi, M Mazaheri

The dynamics of exploring future market potential of genetically modified foods
pp. 95-108(14)
Authors: D'Souza, Clare; Quazi, Ali

Assessment of daily iron intake for the Pakistani population
pp. 109-117(9)
Authors: Akhter, P; Mohammad, D; Orfi, S.D.; Ahmad, N; Rehman, K

Performance evaluation of a mango stone decorticator
pp. 118-120(3)
Authors: Jekayinfa, S.O.; Durowoju, M.O.